Lay out your wings, close the lid, set the temperature to 400 degrees Fahrenheit and walk away.Īfter about 30 minutes, come back to flip your wings and check the internal temperature.Īfter another 20-30 minutes, your wings will be ready to enjoy once you toss them in some sauce! Recipe Tips, Tricks, and Variations Yes, you read that right, a cold grill – you don’t have to preheat it or anything. Once the grill has reached 400 degrees F the wings can crisp up so that they are perfect and ready to devour.Īll you have to do is place your prepared chicken wings on a cold grill. The idea is that the wings will get a kiss of smoke as the pellet grill heats up and as the grill temp rises, the wings will begin to render fat. The 0 – 400 method is something anyone – kids, grandma, etc, can figure out. Once your wings have been tossed in a tasty wing sauce, don’t wait. Toss with your favorite wing sauce and serve with bleu cheese or ranch on the side. Continue cooking for another 20-30 minutes until the wings are about 190-200 degrees F internal temperature. Cook for about 35-40 minutes then flip the wings. Shut the lid and turn your pellet smoker on and set it to 400 degrees F (205 C). Place wings on the smoker spread out with at least 1 inch in-between the wings. Season with your favorite dry rub or seasoning Pat wings dry, then transfer to a large bowl and drizzle with avocado oil, and toss. How to Make the Best Crispy Smoked Chicken Wings I like buffalo sauce, but you can use BBQ sauce, hot sauce, or whatever your favorite wing sauce is. Wing Sauce: Before you serve your tasty wings, you are going to toss them in ½ cup of my Homemade Buffalo Sauce. You can use your favorite rub or, if you are feeling adventurous, you can make your own homemade dry rub! This will coat the wings, help the skin get crispy in the cooking process, and prep them for that tasty dry rub or seasoning!ĭry Rub or Wing Seasoning: I used 3 tbsp of my favorite BBQ Dry Rub. Oil: Before you do anything to your wings, you are going to hit them with 2 tbsp of avocado oil or olive oil. Depending on how many people you are cooking for, you may need to increase the number of wings you are smoking. Ingredients for Smoked Chicken WingsĬhicken: For this recipe, you will need 3 Lbs of chicken wings (whole wings or party wings). This particular smoked wing recipe will leave you with an irresistible smoky taste and the perfect wing texture with only a few minutes of prep and with pantry staple ingredients. Whether it is a backyard barbecue, birthday party, game night, or you just want to relax and have friends or family over, wings have their place on the table. To me, wings are one of those ultimate foods that are perfect for serving anytime. No matter the time of year, I love making smoked chicken wings.
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